The Best Guacamole {PALEO}

My posts are all over the place.  Have you noticed?

Today it’s one of my favorite sides: Guacamole.  Guac is usually considered a side or a dip but sometimes I eat it Straight. Out. Of. The. Bowl.  I love it that much.  And, for you super perceptive folks you may have also noticed guacamole in some of my other posts.  Want more?  Lots of green lately, too.  So maybe I’ve not been as random as I thought at the onset of this post.  One thing is for sure, this is a great guac recipe.  I hope you give it a try!

Best Guacamole {PALEO}

• Servings: 4
• Time: 10 mins
• Difficulty: easy
• Print

Ingredients:

• 2 ripe avocados
• 1 shallot, diced
• 2 garlic cloves, diced
• 1 or 2 Roma tomatoes, chopped
• Juice from one lime
• 1 jalapeño, chopped (use less for less heat)
• 1 Tablespoon fresh cilantro, chopped
• 1 teaspoon cumin
• Salt and pepper to taste

1. Directions:
2. Grab a medium sized bowl; add the chopped tomato, garlic, shallot, jalapeño and cilantro.  Juice your lime over the bowl of veggies.  Stir in the cumin and salt and pepper to taste.  Scoop the avocado out onto a cutting board and mash it with a fork.  Mash, mash, mash! Pretty fun, huh?  Next fold the mashed avocado in to the veggie mixture.  Garnish with fresh cilantro.  Serve and enjoy!
3. If you happen to have leftover guac or if you are making it ahead of time, save the pit from one of the avocados and place it straight in the gauc.  This will help prevent ugly browning.

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