First, this is not my recipe. I got it from Paleomg. It’s really, really good.
Second, some food just doesn’t photograph well. I played with this photo, as well as others, then decided there wasn’t much I could do.
Third, despite everything, I really think you should try this.
Apparently, though not surprisingly, I am a little late to the chia seed super-food party (I try to be on time, promise), but here’s what I’ve learned. Chia seeds are really those chia seeds, yup, the same thing you’d find in a Ch- ch- ch Chia Pet kit, but please don’t eat those ones. Chia seeds are good source of omega-3 fatty acids, fiber and protein. They have been around for a loooooong time, like think the Pre-Columbian times long. In fact Chia may have been just as important of a food crop as maize. Chia is a member of the mint family, too. And all of this is really interesting, but the most interesting thing about chia seeds, at least from a food perspective, is that they are able to absorb a lot of liquid. So, in a chia pudding recipe, they end up tasting and feeling a lot like tapioca balls. And I like that. Here it is: Overnight Chocolate Coffee Chia Breakfast Pudding {PALEO}.
Overnight Chocolate Coffee Chia Breakfast Pudding {PALEO}
- 1/2 cup brewed coffee, chilled
- 1/2 cup full fat canned coconut milk
- 1 heaping Tablespoon almond butter
- 1 teaspoon vanilla
- 2 Tablespoons maple syrup
- 1 Tablespoon unsweetened cocoa powder
- 1/4 cup chia seeds
Directions:
- Brew your coffee, then put it in the fridge to chill.
- Add the chilled coffee, coconut milk, almond butter, vanilla, maple syrup and cocoa to your blender. Blend until well combined.
- Pour the contents of your blender into a re-sealable jar or two (I used two). Add the chia seeds and shake well.
- Refrigerate overnight or at least three hours. Serve and enjoy!
Note: I noticed there was a lot of settling in my jar, so upon eating the breakfast pudding, I microwaved it for 5 seconds. Then I stirred everything up really well. This yielded better results.
This is what I need! Lovely! thank you for sharing.
Happy to hear I gave you want you needed. I love that! I hope you enjoy.
Oh my goodness! This sounds amaaaazzzzzziiing. Wish I could get almond butter in my neck of the woods. I’ll have to try it with my home made peanut butter.
=)
It is soooo good! I love easy mornings, don’t you? Have you tried making your own almond butter? I’ve done it and it takes a lot more processing than you would think, but the results are good. You just need to be patient. Let me know what you think!
I would love to make my own almond butter, however I live in Brazil and the price of almond here is atrocious. I make my own peanut butter and I’ve tried making cashew butter before, but it didn’t come out very good. It was dry and difficult to spread.
Blessings =)
Oh my goodness! It tried this today and it was sooooooo good. But seriously, it was so good. The coffee in it really hit the spot. I will definitely be making it again. Thank you for sharing such an awesome recipe Aspen.
Blessings =)
Thanks for sharing your recipe success! I love hearing about and seeing pictures when other’s make my stuff. I am glad you liked it!!
I’m printing this out right now…. planning for the weekend!
Excellent! You won’t be disappointed 🙂