Mango Lime Chia Pudding {PALEO}

I totally have that post-nasal drip, head throbbing, sore throat thing going on today. You know the kind? Where all you do is drink, and drink, and drink but only feel a minimal amount of relief.

I wanted something that was refreshing but went down easy. I came up with this chia pudding and it hit the spot. At least for a minute or two. The pudding contains chia, mango, lime, blueberries and coconut milk. The mango, lime and blueberry contain a good amount of vitamin C, among other anti-oxidants. The ginger is anti-inflammatory. The chia and coconut milk contain protein. Basically this pudding is a win, even when you are not sick. Without further ado: Mango Lime Chia Pudding {PALEO}.

Mango, ginger, lime and blueberries come together in this health Paleo snack or breakfast recipe.

Mango Lime Chia Pudding {PALEO}

  • Servings: 1-2
  • Difficulty: easy
  • Print


  • 1 ripe mango, peeled and chopped
  • 3/4 cup blueberries
  • 1 inch fresh ginger, sliced
  • 1/2 cup full fat coconut milk, the canned kind
  • 1 teaspoon maple syrup
  • juice from half a lime
  • 1/4 cup chia seeds


  1. Blend the first six ingredients in your blender for a couple of minutes.
  2. Pour the blended mixture into one or two re-sealable glass jars.
  3. Add the chia seeds and shake.
  4. Let chill in the fridge for at least three hours, or overnight.
  5. Eat and enjoy!

And, in case you are wondering, Emron graced me with a “thingy” this morning.  I guess the last date of February 7, 4014 is null and void. 🙂

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