Maple Cinnamon Almonds with Coconut {PALEO}

After three snow days, the kids are back in school today!  Life feels a little more normal.

Lately my brain has been all over the place.  There are so many thoughts and ideas bouncing around all the time that I have to keep a notebook close by at all times.  I don’t feel like I am lacking focus, my brain just feels so full!  Do you know what I mean?  Anyone?

I’m certain some of the noise is due to the fact that we may or may not be moving in less than five months.  Added to the potential move is the fact that we are not certain where we would be going.  We are in limbo.  I have become well acquainted with limbo and it used to really scare me.  Not so much anymore.  If anything it’s a bit annoying, but not scary.

Anyway.  Almonds.  These babies are amazingly good.  Like you want to eat the whole lot in one sitting, good.  They are simple to make, too.  So without further ado: Maple Cinnamon Almonds with Coconut {PALEO}.

Almonds roasted with cinnamon, maple syrup, cooconut oil and coconut flakes.

Maple Cinnamon Almonds with Coconut {PALEO}

  • Servings: 2-4
  • Difficulty: easy
  • Print


  • 1/2 Tablespoon coconut oil
  • 1/2 Tablespoon maple syrup
  • 1/2 Tablespoon cinnamon
  • 3/4 cup almonds
  • 1/8 cup coconut flakes
  • Himalayan pink salt


  1. Pre heat your oven to 350 degrees F.
  2. Melt the coconut oil in a small bowl.
  3. Add the maple syrup and cinnamon to the melted coconut oil and stir until mixed well.
  4. Add the almonds and coconut flakes and stir until the nuts and coconut are well coated in the cinnamon mixture.
  5. Grab a baking sheet, dump the nuts on it.  Then spread them out so they are in a single layer over the sheet.
  6. Pop them into the oven for 15-20 minutes.
  7. While the nuts are still hot, sprinkle a little Himalayan pink salt over them.  You can use normal salt, too.
  8. Let cool and enjoy!

2 thoughts on “Maple Cinnamon Almonds with Coconut {PALEO}

  1. Pingback: Vanilla Blackberry Chia Pudding {PALEO} | fcubed

  2. Pingback: Vanilla Blackberry Chia Pudding {PALEO} :

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