Amazing Almond Raspberry Scones {PALEO}

Hi all, I’m welcoming myself into the world of blogging with this amazing scone recipe inspired by PaleOMG.  It’s easy to make, looks pretty and tastes even better.  I hope you enjoy!

 Easy Delcious Paleo Scones

Amazing Almond Raspberry Scones {PALEO}

  • Servings: 4-6
  • Difficulty: easy
  • Print


  • 1 1/2cups unsalted cashews
  • 1/4 cup tapioca starch (or tapioca flour)
  • 1 teaspoon baking soda
  • pinch of salt
  • 1 cup fresh raspberries
  • 1/4 cup extra virgin coconut oil, melted
  • 3 Tablespoons maple syrup
  • 1 1/2 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 1 egg


  1. Preheat oven to 350 F and prepare your pan.  I used a 9 inch glass pie pan and sprayed it with coconut oil.  I imagine a square pan would do the trick, you could even use parchment paper instead of oil.  Whatever the case, you want to make sure your scones are going to stick
  2. Using a blender or food processor, blend the cashews until powdered.  Be careful not to over blend or you’ll have cashew butter instead of cashew flour.
  3. Whisk all the dry ingredients together then stir in the raspberries.
  4. Next, whisk together the wet ingredients and gently fold into the dry.
  5. Pour into your baking pan, spread it out, carefully so everything is nice and even and bake at 350 F for 20 minutes.
  6. Let cool for at least 10 minutes (I may or may not have waited that long), slice into wedges and enjoy!

Leftovers re-heat nicely in a preheated oven at 350 F for about five minutes.


4 thoughts on “Amazing Almond Raspberry Scones {PALEO}

  1. Pingback: Egg Cups {PALEO} | fcubed

  2. Pingback: Strawberry Almond Smoothie {PALEO} | fcubed

  3. Pingback: Green Eggs and Ham {PALEO} | fcubed

  4. Pingback: Strawberry Almond Smoothie {PALEO} :

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